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" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "
Tom Douglas
Takes
Well
Somewhat
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" I eat out at least once every day. "
Tom Douglas
Once
Out
Day
" Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. "
Tom Douglas
Thanks
Abundance
Country
" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "
Tom Douglas
Find
Animal
You
" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "
Tom Douglas
You
Way
Time
" It's just an American tradition to make sure people don't leave hungry. The worst thing is to have them say, 'Great dinner, but now I have to go get a burger.' "
Tom Douglas
Burger
People
Great
" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "
Tom Douglas
Cake
Chill
Together
" I love restaurants from top to bottom. "
Tom Douglas
Top
Restaurants
Bottom
" I was $4,000 short on my first payroll. "
Tom Douglas
First
Short
Payroll
" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "
Tom Douglas
Sauce
Fish
Punch
" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "
Tom Douglas
My Own
Golden
Eat
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "
Tom Douglas
Serve
Bread
Garlic
" Sweet, delicious Dungeness crab is always a treat. "
Tom Douglas
Crab
Always
Treat
" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "
Tom Douglas
Sustainability
Time
Think
" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "
Tom Douglas
Fish
Barbecue
Love
" I think you owe it to your kids to teach them how to cook - you know, self-survival. "
Tom Douglas
Teach
Think
You
" Money is like manure: if you don't spread it around, nothing grows. "
Tom Douglas
Spread
Nothing
Money
" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "
Tom Douglas
People
Red
Skin
" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "
Tom Douglas
Stand
You
Sitting
" One of my favorite ways to eat albacore is tuna poke. "
Tom Douglas
Ways
Eat
Favorite
" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "
Tom Douglas
Travel
Art
Experience
" I don't know too many kids who ask to weed the garden. "
Tom Douglas
Kids
Garden
Ask
" Cooks are an undervalued, awesome profession. "
Tom Douglas
Awesome
Cooks
Profession
" I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. "
Tom Douglas
Green
Lunch
Breakfast
" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "
Tom Douglas
Restaurant
Refrigerator
Business
" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "
Tom Douglas
High
Quality
Food
" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "
Tom Douglas
Egg
Bread
Cake
" Customers are more friendly when they've had a meal. "
Tom Douglas
More
Customers
Had
" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "
Tom Douglas
See
Sustainability
Purpose
" I'm kind of fat. "
Tom Douglas
Fat
Kind